Search results
Aloo naan is a traditional Indian flatbread and a version of naan. It’s made with a combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala, if desired.
Feb 28, 2022 · Aloo naan is the spicy potato stuffed Indian flatbread prepared with boiled potatoes cooked with herbs and spices and then stuffed in the dough to make soft and fluffy naan bread. To get the tandoori naan flavor at home, bake in the oven or simply cook on the skillet (tawa) depending upon your choice.
- (6)
- 245
- Bread
- 4 min
Aloo Naan: Indulge in the heavenly flavors of stuffed potato naan bread. Learn how to make this savory delight at home with our step-by-step guide.
- (1)
- Bread
- Why You’Ll Love This Aloo Naan
- Ingredients For Aloo Naan
- How to Make Aloo Naan
- Make Ahead Instructions
- Variations
- Can Aloo Naan Be Frozen?
- Pro Tips and Tricks
- What to Serve Aloo Naan with
- Other Indian Recipes You Won’T Want to Miss
ALL the flavor: Aloo naan is soft, buttery, and filled with a delicious spiced potato mixture. The filling resembles a potato samosa, but the fragrant potato mixture (aloo means potato in Hindi) is...Aloo naan is a versatile flatbread and can be eaten as a main dish or as a side dish to accompany other Indian dishes like butter chicken curry, madras lentils, or spiced chutneys. It can also be e...This dish isso cozy. It’s a great comfort foodoption for vegetarians or those looking for meat-free meals.For Naan, start with my incredible soft and stretchy homemade butter naan recipe. 1. All-purpose flour: You can use bread flour or whole wheat flour instead of all-purpose flour. 2. Instant dry yeast: Active dry yeast can be used instead of instant yeast, but it needs to be activated in warm water before use. 3. Kosher salt:Regular table salt can b...
To make the potato filling:
1. First, cover the potato with 1″ of water. Cook until tender, then drain in a colander and coarsely mash it with a fork. Set aside. 2. Return the saucepan to medium heat and melt the butter. Add onionplus 1 tsp salt and cook for about 6 minutes, until translucent and just starting to brown. 3. Add in the chili and ginger, cook a minute more, then stir in the spices. After about 30 seconds (when spices smell aromatic), add mashed potato, remaining salt, frozen peas, and cilantro; stir until...
To prepare the naan dough:
1. Combine flour, yeast, salt, baking soda, and baking powderin a stand mixer fitted with the paddle attachment and beat on low speed to combine. 2. Add yogurt and water to the mixer bowl. Starting on low speed, beat until the mixture forms a shaggy dough, then switch to the hook attachment and knead for 4 minutes on medium-low speed. It may look very sticky at first but will come together as it kneads (don’t add more flour). 3. Flour a work surface. Dump out the dough and sprinkle it lightly...
To assemble the Aloo Naan:
1. Use a rolling pin to roll each dough ballinto circlesabout ¼” thick, if not slightly thinner. Lightly flour the work surface and dough as needed. 2. Place a heaping ¼ cup of filling in the center of one naan circle, leaving a wide border around it. Fold that dough border over the filling, then twist and pinch it closed. Flatten it on a floured surface and then gently roll it out until just thin enough that you can start to see the filling through the dough. 3. Repeat with the remaining fil...
The filling can be prepared in advance.Keep aloo naan warm as it comes off the skillet by placing it in a baking dish covered with foil in a 190ºF oven. The doughcan be made in advance and refrigerated as dough balls before rolling. You can stuff the naan, roll them out, and refrigerate them then. Cook them when ready to eat. Layer them between she...
Here are a couple of fun ways to get creative with your aloo naan: 1. Paneer Aloo Naan: Mix in crumbled paneer (Indian cheese) to the potato filling to make it more flavorful and creamy. 2. Keema Naan:Add cooked ground lamb or beef to make it a meaty and hearty dish version. 3. Spinach Aloo Naan: Add finely chopped spinach to the potato filling. 4....
Yes, Aloo Naan can be frozen for later use. Here’s how to freeze it: 1. Once you have made the Aloo Naan, let it cool completely to room temperature. 2. Wrap the naan tightly with plastic wrap or aluminum foil. 3. Place the wrapped naan in a resealable freezer bag and seal it tightly. 4. Label the bag with the date and contents. 5. Place the bag in...
Use warm water and room temperature ingredients to activate the yeast and help the dough rise properly.Knead the dough well for at least 10 minutes to develop gluten and make the naan soft and fluffy.Let the dough rest in a warm place, covered with a damp cloth, to allow it to rise properly.Boil the potatoes until they are soft and tender, then mash them well to avoid lumps in the filling.Serve as an appetizer or alongside curry. At snack time in India, it would be served with a pot of chai tea. I love to serve it with yogurt or raita for dipping (or alongside my father-in-law’s yogurt cucumber salad). This makes a really yummy lunch and is even portable for picnics (like a sandwich or a samosa).
If you love Indian potato recipes, you must also try my restaurant-style Aloo Gobi, this delicious Aloo Masala Potato Curry, my fan-favorite Samosa Pie and my go-to recipe for Potato Samosas. And don’t miss these other delicious flatbread recipes: 1. Turkish Bread(pillowy-soft flatbreads) 2. Roti(super soft whole wheat roti that puff up on the stov...
- (9)
- 380
- Dinner, Lunch, Main Course, Side Dish
Jun 1, 2024 · If yes, then you must read this post. In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Naan at home without any mistakes or difficulty. So without wasting any time, let’s start this Aloo Naan Recipe.
- Main Course
- 10 min
- 4
Aloo naan, or spicy potato stuffed naan, is the perfect Sunday morning breakfast treat. Soft, fluffy naan dough gets stuffed with a perfectly spiced potato mixture, resulting in pure carb heaven! Dip in homemade yogurt mint chutney, and these naans are a meal in itself!
People also ask
What is aloo Naan?
How to cook aloo Naan?
What does aloo Naan taste like?
Apr 21, 2016 · The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
