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Aug 30, 2024 · Pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. The genus comprises all the varied forms of fleshy-fruited peppers, including the mild bell peppers.
- Capsicum Annuum
Capsicum annuum, flowering plant of the nightshade family...
- Tabasco
Tabasco, (Capsicum frutescens), hot red pepper in the...
- Bell Pepper
bell pepper, (Capsicum annuum), pepper cultivar in the...
- Black Pepper
The black pepper plant is a woody climber and may reach...
- Capsicum Annuum
Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum".
Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
- Capsicum annuum
- Capsicum chinense
- Capsicum baccatum
- Capsicum frutescens
- Capsicum pubescens
Of the five domesticated species of Capsicum, this particular species is the most common as well as the most extensively cultivated. Peppers of this species include a wide range of flavors and intensities from sweet to mild to hot. Many favorites are members of this species, including: 1. Bell pepper 2. Cayenne 3. Jalapeño 4. New Mexican (Anaheim, ...
If you’re a spice junkie who loves to push the limits of just how much fire your taste buds can handle, the Chinense species boasts many of the hottest cultivars in the world. As this species originated in the Amazon Basin, quickly becoming common throughout Central and South America, the Caribbean and the tropic, the intensity of this species cert...
With nearly as many cultivars as Annuums and a wide range of pods from fiery hot to non-pungent, Baccatum are one of the easiest to identify visually. This species has distinctive coloring on the flowers, and typically grows tall, often reaching heights of about 5 feet. The Baccatum species includes the popular South American cultivars commonly kno...
The Frutescens species has the distinction of being much less widely cultivated than the others outlined here. However, don’t let that fool you. The tabasco pepper– used to create the wildly popular world famous sauce for more than 160 years – is a member of the Frutescens species. Believed to have its origin in Brazil, this species also includes t...
Of the five domesticated species of Capsicum, Pubescens is probably the least common. It’s also the only one of these five species that does not have a wild form. With distinguishing features that include a height of up to eight feet, vibrant purple flowers and unique pods that are typically apple or pear shaped, Capsicum Pubescens is quite easy to...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...
Mar 4, 2019 · Capsicum or pepper, belonging to the genus Capsicum and family Solanaceae, is a nutritionally important vegetable that originated in Central and South America, the Caribbean, and Mexico, with at...
Aug 28, 2024 · Capsicum annuum, flowering plant of the nightshade family (Solanaceae), widely cultivated for the hot or mild peppers of its thousands of varieties and cultivars. Capsicum annuum is the most economically important of the species in the Capsicum genus.
