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Cultivar of domesticated apple
- Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered trademark by the Rainier Fruit Company. It is named after Alice Zirkle, a co-founder of the company.
en.wikipedia.org/wiki/Lady_Alice_(apple)
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Sep 5, 2023 · The Lady Alice is a cross between two apple varieties: Honeycrisp and Akane. Lady Alice apples have a unique flavor profile that blends sweet and tart notes, making them an ideal choice for baking or snacking. They are medium-sized, crisp, and have beautiful yellow-green skin.
Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered trademark by the Rainier Fruit Company. It is named after Alice Zirkle, a co-founder of the company.
- 📜 Origin
- 👅 Taste
- ❄️ Season
- 🛒 Where to Buy
- 🥊 Lady Alice vs. Pink Lady
- ✋ Uses
- 🍎 Other Apples
The Lady Alice has an interesting story behind it. It was discovered by Don Emmons in his farm outside of Gleed, Washington. In the year 1979, he was cultivating his orchard, when a disc from this plow hit at the bottom of a red (un)delicious tree. The tree send out another branch which did not look like the rest of the tree. The fruit it would go ...
Here is what you really want to know, what does a Lady Alice taste like? Lady Alice is a sweet apple, yet coyingly tart, kind of in the Honeycrisp range. The taste is rich, with fruity notes and hints of vanilla. Lady Alice reminds me of some of my favorite hard to find heirloom varieties, yet it isn't one itself. It's an old school flavor you don'...
With years of experience now of eating Lady Alice apples during the winter months, I can in all confidence say that they are the best apple to eat in the winter. No apple has the flavor and crunch at the grocery store during that time of year than Lady Alice. By then, Honeycrisp apples have gone downhill and are no longer worth buying. Lady Alice a...
Here is a list of stores that I have known for sure have carried Lady Alice apples. Check with each store for availability. 1. Kroger 2. Meijer 3. Whole Foods Market 4. Schnuck’s 5. Sam's Club 6. Costco 7. Trader Joe's
We have had people asking if Lady Alice and Pink Lady are the same apple. They are indeed very different varieties. Both are crisp, but Pink Lady has more tartness to it. The color isn't the same as Lady Alice doesn't have any shades of pink. It's more red, yellow, and orange in color.
I mostly eat these apples out of hand but they would be good in a salad as well. They are firm without being overly crunchy. Everyone want to know if an apple is good for baking or not. To be honest, I have never tried. I would eat all of them while preparing them for a recipe! Lady Alice will hold up when you bake them. They do have some tartness ...
What other apples do I think are good to eat in the winter? 1. Wild Twist 2. Sugar Bee 3. Kanzi 4. Evercrisp 5. Cosmic Crisp 6. Envy 7. Kiku Have you tried this apple? What did you think? Leave a comment below telling us. Be a helper and share where you found it. You may make someone's day with your insider info on where to get them! If you are a t...
This non-playable character of an apple, spawned by a freak accident involving a tractor blade and a Red Delicious tree (not a joke), is an unremarkable background extra with no distinguishable qualities beyond a mildly interesting Victorian-Era sticker.
Lady Alice is our own variety of apple, with a unique origin story: it was discovered as an accidental seedling and was cultivated and propagated by Rainier farmers. Lady Alice has a creamy-yellow background that deepens into orange-yellow after harvest, and features a dense, aromatic flesh with a hint of tartness.
Jan 28, 2013 · Rainier Fruit Company, who grows and distributes this apple, classifies it as an all-purpose apple. It can be eaten on its own, but it also holds up well to baking. It doesn’t brown as quickly as other fruits, so it’s a good choice for fruit salads or other raw preparations.
Lady Alice® apples are unflappable. Always rich, flavorful, and complex, these pink-blush fruits don't brown even when cut and keep their shape and texture at even the highest baking temperatures.
