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- Dictionaryjalebi/dʒəˈleɪbi/
noun
- 1. an Indian sweet made of a coil of batter fried and steeped in syrup: "traditionally people want hot jalebis so people will wait for up to an hour for a fresh batch"
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Jalebi[ a ], is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.
- About Jalebi
- How to Make The Best Jalebi
- How to Make Jalebi
Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor. The batter is then poured to spirals or concentric circles in the hot oil. They are fried until crisp a...
The key to making crisp juicy & light jalebis is the consistency of batter. You can make amazing jalebi at home if your batter is prepared correctly. The consistency of the batter must be free flowing yet thick. I have this image to help you understand and fix the consistency if you have trouble making it right. 1. 1. Shrunk jalebi – over fried or ...
Preparation
1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few times following the fermented method the results were good but it is hard for me to follow the schedules like planning and keeping the kids waiting. So I love the instant method. I felt th...
Making sugar syrup
2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the syrup. 3. Pour water. 4. Boil the syrup until it reaches a 1 string consistency. 5. To check take a small portion of sugar syrup in between your thumb & fore finger. Gently move the fingers apart, you must see a single string. I took it off a bit early as it continues to cook in cast iron pans. 6. Pour 1 tsp lemon juice. Add in saffron (optional) and cardamoms. Mix & Set this aside.
Making batter for jalebi
7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat the batter well with a whisk for 4 to 5 mins in circular motion. The batter will turn smooth. 12. You may get a thick batter like this with a ribbon...
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Feb 6, 2023 · Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy, crunchy, syrupy, juicy jalebi and is traditional method. 4.96 from 21 votes. Print Pin Save.
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Mar 30, 2022 · Jalebi is a wildly popular Indian dessert, sweet snack, and sometimes breakfast. It is synonymous with festivals and special occasions. The national sweet of India is Jalebi and it is cemented in pop culture anytime you hear “Jalebi Baby”!
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Aug 2, 2023 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant...
- Hetal Vasavada
- Persian
- Dessert
Nov 27, 2022 · It is often used as an anecdote by calling complex people, 'Jalebi ki tarah tedha' or complicated like a jalebi! If Jalebi is your all-time favourite sweet, then what are you waiting for? Just follow this easy jalebi recipe and make some scrumptious and crispy jalebis for yourself and your family.
Mar 10, 2017 · Magical spiral treat that is perfectly crispy and juiciest to the core…… this is Jalebi recipe, an acclaimed Indian dessert that soaks eternally in its sweet glory! When paired with milk or a dollop of rabdi, it makes for a drool-worthy and completely irresistible indulgence.
