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Mar 11, 2017 · Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter.
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- Main Course
- About This Chicken Sukka
- Ingredients Notes
- How to Make Mangalorean Chicken Sukka with Step by Step Photos
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This Chicken sukka recipe, I am sharing here is a Mangalore-style dry chicken curry with homemade sukka masala. It is also known as Kori Sukka/Kori Ajadina in the Tulu language. Kori means "chicken" and Sukka means "dry". Chicken sukka/Kori Ajadina is made with tender chicken pieces slow-cooked in flavorful homemade sukka masala (freshly ground spi...
To make homemade sukka masala, spices are roasted on low heat until aromatic and ground to a fine powder. It takes some time to prepare, but the flavor is worth it! This sukka masala powder recipe is surely a keeper. You can add it to any other non-vegetarian recipes like mutton sukka or prawn sukka. Here's how to make this chicken sukka. 1. Chicke...
Preparations for kori sukka
1. For the marinade:Combine chicken pieces in a mixing bowl with salt, lemon juice, and turmeric powder. Let the chicken marinate for 30 minutes. 2. Roughly crush ginger and garlic in a mortar and pestle. Set it aside. 3. Slice the onions and set them aside. 4. Grate the coconut and set it aside.
Making the sukka masala
1. Heat a pan over medium-low heat. Dry roast red chilies until crisp. Remove and set this aside on a plate. 2. In the same pan, dry roast coriander seeds, fennel, mustard, cumin, fenugreek, black peppercorns, cinnamon, cloves and star anise. Roast them until aromatic. Remove it on the same plate. 3. Fry garlic with ½ teaspoon of oil. Roast until the color changes to golden. Next, add curry leaves and fry until crisp. Remove it to the same plate. 4. Let all the roasted ingredients cool down c...
Making the Mangalorean Chicken Sukka
1. Roast coconut until lightly golden. Remove it on another plate. We will use it later while making the sukka. 2. Heat 1 tablespoon of oil and 1 teaspoon of ghee in a pan over medium heat. 3. Add onions and sauté until onions are translucent. 1. Next, add curry leaves, crushed ginger, and garlic. Cook for 2-3 minutes. The onions will start to become golden in color. 2. Add marinated chicken and cook until the color of the chicken changes from pink to white. Cover and cook on low heat until c...
Dry roast sukka masala ingredients on low to medium heat. Make sure to stir them often so that they get roasted evenly and to avoid the burning of spice.Deseed the dried red chilies to reduce the spiciness.If you do not have tamarind, skip it while making sukka masala powder. Add lemon juice at the end after adding the coconut.Be careful while adding water to the recipe. It is a semi-dry or dry chicken curry and you have to use less water during all the stages of cooking.You can make a Mangalorean mutton sukka recipe with the same process. The cooking time for mutton will be longer. Once the mutton is cooked, add the spice powders and follow the same process.
- Main, Side Dish
- 6 min
- 430
Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.
- (10)
- Karnataka, South Indian
- Side Dish
Feb 18, 2024 · Chicken Sukka is a traditional South Indian dish originating from the coastal regions of Karnataka and Kerala. It is a dry, flavorful chicken dish cooked with a blend of spices and coconut, offering a unique and aromatic taste.
Apr 24, 2024 · Chicken sukka (Mangalorean Kori sukka) is a dry chicken recipe prepared using coconut and aromatic spices. The chicken pieces are marinated and then cooked with spices until they are coated in thick and flavorful masala.
- Dinner, Lunch
- 243
- Kundapur, Mangalore
- 4 min
Apr 16, 2017 · Kori ajadina is a dry, intensely aromatic dish that relies on grated coconut and Kundapur Masala powder to bring out the authentic flavors of Mangalorean cuisine. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. Prep Time: 15 mins. Cook Time: 40 mins. Total Time: 55 mins.
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What is Chicken Sukka?
What is Chicken Sukka/Kori Ajadina?
What is Mangalorean Chicken Sukka?
How to make Kori Sukka?
Dec 18, 2021 · Maharashtrian chicken sukka recipe with step-by-step photos and a video. For the chicken sukka recipe, make homemade sukka masala.
