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- Dredging is a way to coat food in flour or breadcrumbs before frying or baking it, which adds color, flavor, crunch, and seals in moisture.
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What is tofu dreg?
What is tofu dreg (Okara)?
What is a dreg called in Japan?
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
- dòu zhā / dòufu zhā
- tou 4 cha 1 / tou 4 fu cha 1
Dec 9, 2022 · Okara can also be known as soy pulp, tofu dregs, bean curd residue, and Yukibana and Kirasu in other parts of the world. Who Can Eat Okara? Okara is a plant-based, high-fiber, and protein-rich food that can be a part of both meat and meat-free diets.
Sep 23, 2020 · Dredging is a way to coat food in flour or breadcrumbs before frying or baking it, which adds color, flavor, crunch, and seals in moisture.
- Danilo Alfaro
Jun 1, 2024 · Tofu dreg is tailored as ingredient for Indonesian traditional fermented food products. •. Development of many more tofu dregs-based food products is possible and essential. •. The products' added values suggest the promising income for small-scale food processor. Abstract.
May 19, 2022 · A large quantity of bean dregs is produced by the production of tofu and treated as animal feed or plant fertilizer, which could cause environmental pollution.
- 10.3390/foods11101475
- 2022/05
- Foods. 2022 May; 11(10): 1475.
Mar 1, 2020 · It is a healthy, nutritious food made by solidifying Tonyu (豆乳) or soy milk with Nigari (にがり) bittern. In the making, Tonyu leaves a residue after being extracted from soybeans. In Japan, the dregs or soy pulp is called Okara (おから) and is available cheaply at supermarkets. Okara (おから) Okara is a food familiar to East Asian countries consuming tofu.
Oct 1, 2021 · The obtained results contribute to enhance SDF content, reduce anti-nutrition factors, and expand development and utilization of bean dregs, which constitute the basis for its application in baked food, flour products and the food industry.
