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  2. Jun 19, 2023 · The best mixer grinders can handle the range of Indian cookingboth wet and dry ingredients which means you can do everything from preparing Indian flours that can’t be bought in most U.S. grocery stores, to preparing authentic Indian drinks and juices.

  3. 3 days ago · For Indian cooking, look for mixer grinders with features such as a powerful motor (750 Watts or above) to handle tough grinding tasks like making chutneys and masalas, multiple jars of...

  4. Whether you're a busy homemaker or a professional chef, having the right mixer grinder can save you time and effort. In this article, we will explore the 10 best mixer grinders available in...

    • Ashish Virmani
    • Prestige Iris Plus Mixer Grinder. Wattage: 750W. Jars: 4 (3 stainless steel jars + 1 juicer jar) Speed Settings: 3. Safety Features: Overload protection.
    • Cookwell Bullet Mixer Grinder. Wattage: 600W. Jars: 5 (3 blades) Speed Settings: 3. Safety Features: Overload protection. Warranty: 5 years on motor.
    • Lifelong Power Pro Mixer Grinder. Wattage: 500W. Jars: 3 (stainless steel) Speed Settings: 3. Safety Features: Overload protector.
    • Philips HL7756 Mixer Grinder. Wattage: 750W. Jars: 3 stainless steel jars. Speed Settings: 3 + pulse. Safety Features: Overload cut-off.
  5. Apr 16, 2024 · Bring power to your kitchen with the best mixer grinders in India. Choose from the top options to make pastes, chutneys, powders with ease.

  6. Jan 8, 2024 · How To Choose A Mixer Grinder? Power. Power is perhaps the first and foremost aspect that users look at when buying a mixer grinder. And yes, it definitely throws light on the grinding efficiency. In India, mixer grinders meant for domestic kitchens are available predominantly with 500, 750 and 1000-watt power.

  7. Nov 2, 2018 · HOW TO CHOOSE THE BEST GRINDERS FOR INDIAN COOKING. Toasting and Grinding Spices - Cooking With Melissa Clark | The New York Times. Watch on. One of the most important parts of Indian cooking is getting the spices...perfect. The spice blend and choice of spices really have to be done right or else a dish can go flat.