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  2. Oct 26, 2023 · There are a few ways to tell if a turkey is fully cooked. * The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) at the thickest part of the thigh. Use a meat thermometer to check the temperature. * The meat should be white and opaque throughout, with no pink or red color.

  3. Oct 26, 2023 · How do you know if a turkey is cooked? Learn the 3 foolproof ways to check if your turkey is done, including a meat thermometer, the pop-up timer, and the probe test.

  4. Nov 21, 2023 · If you don't have a meat thermometer to check if your turkey's temperature is a safe 165 °F, here's how to check if your turkey is done using a fork.

    • Nora Horvath
    • 51 sec
  5. Oct 26, 2023 · One way to check if a turkey is cooked is to look at the color of the meat. The meat should be white or light pink throughout, with no pink or red areas. The juices that run out of the turkey should also be clear. Pink meat. If you see any pink or red areas in the meat, the turkey is not done cooking.

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    Locate the turkey's thigh. To find the thighs, look for the drumsticks. The thigh will be directly below the drumstick and next to the breast on both sides of the turkey.[1] X Research source The thighs are dark meat, which take longer to cook than white meat, such as the breasts.
    Insert a thermometer into the thickest part of the thigh. You can use a standard or instant-read meat thermometer to determine the turkey's internal temperature.[2] X Expert Source Ollie George Cigliano Private Chef & Food Educator Expert Interview. 30 August 2021. Insert the thermometer into the thickest part of the thigh that's directly below the leg.[3] X Research source Ensure that the ...
    Check to see if the turkey has reached 165 °F (74 °C). Leave the thermometer in the thigh until it's registered the internal temperature. You can remove the turkey from the oven once it reaches 165 °F (74 °C) and stays at that temperature for at least 1 minute.[4] X Research source Keep in mind that the turkey will continue to cook once you remove it from the oven, so don't cook your ...
    Remove the turkey and rest it for 45 minutes. Turn off the oven and remove the roasting pan. Transfer the turkey to a cutting board and let it rest while you prepare gravy. Once the turkey has rested for 45 minutes, you can carve it.[5] X Research source The juices within the turkey will redistribute while the turkey rests. This will prevent the juices from running out of the turkey as soon ...
    If you're using a digital thermometer, ensure it's set to your preferred system, Celsius or Fahrenheit, for measuring temperature or the reading might appear off. Thanks Helpful 2 Not Helpful 0
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  6. Aug 29, 2024 · That’s because checking the internal temperature — as opposed to jiggling a leg or checking that the juices run clear — is the most accurate way to judge that a turkey (and other poultry and meats, for that matter) is properly cooked.

  7. Oct 17, 2023 · Learn what temperature to cook turkey to, how long turkey should cook and more. Use these tips from Food Network to ensure you cook a perfect Thanksgiving turkey.