Search results
Nov 2, 2020 · 2 tablespoons milk. ½ cup milk chocolate chips. ½ cup mini chocolate chips. Instructions: Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
- Vanessa Greaves
- 52 sec
May 26, 2023 · It may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
- Dessert
- 2 min
- 482
Aug 10, 2018 · In a medium bowl, mix together the butter and sugars until soft. Mix in the milk and vanilla extract. In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*. Mix the flour into the butter mixture, then stir in the chocolate chips.
- (36)
- American
- Dessert
Jan 21, 2023 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.
- Cookies, No Bake Desserts
- 307
- American
Sep 23, 2024 · 1 Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and molasses with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Scrape the sides and bottom of the bowl, and then evenly sprinkle baking soda, salt, and cinnamon over the mixture.
- Dessert
- 126
- American
Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe notes. In a mixing bowl, beat together the butter and sugar until light and fluffy.
People also ask
Can you eat cookie dough?
What makes a good cookie dough?
How do you make Edible cookie dough?
Can you eat edible cookie dough without eggs?
What is Edible cookie dough?
Jul 25, 2018 · Instructions. Preheat the oven to 350 degrees F, and spread the flour onto a baking sheet in an even layer. Toast the flour in the oven for 5 to 10 minutes. Cream the butter, brown sugar, sugar, and salt together in a large bowl on medium-high speed until pale and fluffy (3 to 5 minutes). Stir in the milk and vanilla.
