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   How to eat Jalebi?

   • You can make and eat jalebi anytime you crave for it. Serve Jalebi with samosa and piping hot chai as an evening snack and you are all set to experience the glorious joys of life. The crispiness of these fried spirals filled with juicy sugar syrup makes it extremely desirable.

   Jalebi Recipe + Video | How to Make Jalebi Recipe At Home

   www.mygingergarlickitchen.com/instant-jalebi-recipe/

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   How to make jalebi at home?

   • There are 2 ways to make Jalebi: 1. Traditional method made by fermenting the batter. 2. Instant version without fermentation. I have shared tips to make both the methods in this post. The key to making crisp juicy & light jalebis is the consistency of batter. You can make amazing jalebi at home if your batter is prepared correctly.

   Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com/jalebi-recipe/

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   What is Jalebi?

   • Magical spiral treat that is perfectly crispy and juiciest to the core…… this is Jalebi recipe, an acclaimed Indian dessert that soaks eternally in its sweet glory! When paired with milk or a dollop of rabdi, it makes for a drool-worthy and completely irresistible indulgence.

   Jalebi Recipe ( instant jalebi without yeast) - Ruchiskitchen

   www.ruchiskitchen.com/jalebi-recipe/

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   How do you eat fried jalebis?

   • Once fried, drain jalebis on a cooling rack and let them cool for a couple of minutes. Now add fried jalebis to warm sugar syrup and soak them for 1-2 minutes. Next, remove jalebis from the syrup and place on a cooling rack or a tray lined with butter paper. Garnish with chopped pistachios and serve warm with some rabri or warm milk.

   Jalebi Recipe + Video | How to Make Jalebi Recipe At Home

   www.mygingergarlickitchen.com/instant-jalebi-recipe/

   See all results for this question

2. www.indianhealthyrecipes.com › jalebi-recipeJalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com › jalebi-recipe

   • Cached

   Sep 2, 2022 · Jalebi recipe – A quick and easy Indian Sweet that can be made under 30 mins. Learn to make Jalebi at home with this easy instant step-by-step recipe. You will be surprised at how crispy, juicy & delicious these are! Jalebi is one of the most popular desserts from Indian subcontinent.

   • 5/5 (206)
   • Total Calories: 221

   • Category: Dessert / Sweet

3. www.vegrecipesofindia.com › jalebi-recipe-how-toBest Homemade Jalebi Recipe - Dassana's Veg Recipes

   www.vegrecipesofindia.com › jalebi-recipe-how-to

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   Feb 6, 2023 · This Jalebi Recipe gives you one of the best homemade jalebi – crispy and juicy. A traditional method to make this popular Indian sweet.

   • 5/5 (21)
   • Total Calories: 85

   • Category: Sweets

4. www.bbcgoodfood.com › recipes › jalebiJalebi - BBC Good Food

   www.bbcgoodfood.com › recipes › jalebi

   • Cached

   Easy. Makes 30-40. Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron. Vegetarian. Alternatives. Complete the dish. Ingredients. 1 litre vegetable oil, for deep-frying. flaked almonds or finely chopped pistachios, to serve. For the syrup. 200g caster sugar.

   • Category: Dessert
   • Total Calories: 65

   • Servings: 30-40

5. Videos

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     14:20

     youtube.com

     Jalebi Recipe - Perfect Jilebi Indian Sweet Instant Crispy Out, Syrup Inside - Halwai Secrets

     9 Jan 2015

     6.3M views

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     4:13

     youtube.com

     Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks

     27 Aug 2020

     1M views

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     6:19

     youtube.com

     Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes

     23 May 2020

     7M views

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6. www.sanjeevkapoor.com › Recipe › Jalebi-SanjeevJalebi - Sanjeev Kapoor

   www.sanjeevkapoor.com › Recipe › Jalebi-Sanjeev

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   Mar 7, 2019 · Method. In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

   • Course: Mithais
   • Main Ingredients: Refined flour (maida)

   • Cuisine: Indian
   • Prep Time: 1-2days

7. ministryofcurry.com › jalebiJalebi Recipe (Crispy & Sweet) - Ministry of Curry

   ministryofcurry.com › jalebi

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   Mar 30, 2022 · Crispy, sticky, sweet, irresistible–that is the one and only Jalebi! If you’ve always wanted to try making your own at home this is your sign to do it! My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days!

   • 4.8/5 (17)
   • Total Calories: 344

   • Category: Dessert

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8. www.ruchiskitchen.com › jalebi-recipeJalebi Recipe ( instant jalebi without yeast) - RuchisKitchen

   www.ruchiskitchen.com › jalebi-recipe

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   Mar 10, 2017 · Jalebi is crispy and crunchy on the outside and soaked with the sugar syrup that drips lavishly as you bite into it. Traditionally, this dessert is made with batter that has been fermented for 6 to 8 hours.

9. www.mygingergarlickitchen.com › instant-jalebi-recipeJalebi Recipe + Video | How to Make Jalebi Recipe At Home

   www.mygingergarlickitchen.com › instant-jalebi-recipe

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   Sep 25, 2019 · You can make and eat jalebi anytime you crave for it. Serve Jalebi with samosa and piping hot chai as an evening snack and you are all set to experience the glorious joys of life. The crispiness of these fried spirals filled with juicy sugar syrup makes it extremely desirable.