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The name pepper was applied in Europe to all known spices with a hot and pungent taste and was therefore extended to genus Capsicum when it was introduced from the Americas. The most commonly used name of the plant family chile is of Mexican origin, from the Nahuatl word chilli.
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Sweet or bell peppers and some chili peppers belong to the Capsicum annuum species, making it the most cultivated ...
- Whether you’re biting into a sweet and juicy bell pepper or turning up the heat with a fiery habanero, you’re no stranger to the plant genus Capsicum.
- Capsicum Annuum. Of the five domesticated species of Capsicum, this particular species is the most common as well as the most extensively cultivated. Peppers of this species include a wide range of flavors and intensities from sweet to mild to hot.
- Capsicum Chinense. If you’re a spice junkie who loves to push the limits of just how much fire your taste buds can handle, the Chinense species boasts many of the hottest cultivars in the world.
- Capsicum Baccatum. With nearly as many cultivars as Annuums and a wide range of pods from fiery hot to non-pungent, Baccatum are one of the easiest to identify visually.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...
Aug 30, 2024 · Pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. The genus comprises all the varied forms of fleshy-fruited peppers, including the mild bell peppers.
- The Editors of Encyclopaedia Britannica
6 days ago · bell pepper, (Capsicum annuum), pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C. The large furrowed fruits are technically berries and can be green, red, yellow, or orange.
Aug 28, 2024 · Capsicum annuum is the most economically important of the species in the Capsicum genus. Its common forms include bell, poblano, cayenne, pimiento (including those used to make paprika), jalapeño, serrano, and various other chili peppers. The fruits of this species are integral ingredients in the cuisines of many countries worldwide.
