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  1. Akashi, Hyōgo. Akashi (明石市, Akashi-shi) is a city in southern Hyōgo Prefecture, Japan. As of 1 February 2024, the city had an estimated population of 305,925 in 137,288 households and a population density of 6,200 people per km 2. [ 1 ] The total area of the city is 49.42 square kilometres (19.08 sq mi).

  2. Akashi is well known in Japan for a unique dish called akashiyaki (tamagoyaki), which is a round dough filled with octopus served in a light soup. For fans of seafood, it is worth a visit to Uonotana Shopping Street, which is said to have been built about 400 years ago. The popular shopping street sells seafood and fresh fish, and has about 100 ...

    • Akashi-shi, Hyogo-ken
  3. Jul 5, 2017 · The park borders one of the longest suspension bridges in Japan as it crosses to Awaji Island. The park is easily... 5. Amore Beach. 61. Beaches. See the Akashi-Kaikyo Bridge, is a beautiful landscape. 6. Akashi Culture Museum.

  4. Mar 21, 2014 · The most popular city in Hyogo is Kobe, I admit it, but Akashi, next to Kobe, is a secret place for tourists seeking a good hanami spot and a traditional Japanese place. If you take JR (Japan Railway), it takes 15 minutes to get to Akashi Station from Kobe Station by the Tokaido-Sanyo Line Special Rapid.

    • Akashi, Hyōgo1
    • Akashi, Hyōgo2
    • Akashi, Hyōgo3
    • Akashi, Hyōgo4
    • Akashi, Hyōgo5
  5. Akashi, city, Hyōgo ken (prefecture), west-central Honshu, Japan. The city is adjacent to Kōbe on the Akashi Strait of the Inland Sea. Akashi developed as a castle town, and many relics of the Jōmon and Yayoi periods remain on the nearby hills. Artifacts of the Jōmon period (c. 10,500–c. 300 bce; a

    • The Editors of Encyclopaedia Britannica
  6. Akashi (明石市, Akashi-shi) is a city in southern Hyōgo Prefecture, Japan. As of 1 February 2024 [ update ] , the city had an estimated population of 305,925 in 137,288 households and a population density of 6,200 people per km 2 . [1]

  7. Akashi is a major port particularly well known for its seafood, retailing local specialities like sea bream (タイ tai), octopus (タコ tako) and conger eel (穴子 anago). Uo no Tana Shotengai (魚の棚商店街). Huge seafood market retailing everything that swims, creeps, crawls or just sits on the sea bottom. Unlike Tokyo's Tsukiji, this ...

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