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- Dictionarybroth/brɒθ/
noun
- 1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals: "mutton broth"
- 2. a liquid medium containing proteins and other nutrients for the culture of bacteria: "in vitro cultures were established in MG3 broth"
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broth | American Dictionary. noun [ U ] us / brɔθ, brɑθ / Add to word list. a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. (Definition of broth from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of broth. broth.
1. : liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. chicken broth. 2. : a fluid culture medium. Examples of broth in a Sentence. Recent Examples on the Web The broth is coaxed from whole chickens, breast meat and bones — serious fortification.
Broth, also known as bouillon ( French pronunciation: [bu.jɔ̃] ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [3] [4] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [5] gravies, and sauces .
Broth definition: thin soup of concentrated meat or fish stock.. See examples of BROTH used in a sentence.
a thin soup, often with vegetables or rice in it: chicken / turkey / beef broth. Jennifer A Smith/Moment/Getty Images /GettyImages. SMART Vocabulary: related words and phrases. Soups. alphabet soup. avgolemono. billi bi. bird's nest soup. bisque. cock-a-leekie. congee. consommé. court bouillon. gazpacho. minestrone. mock turtle soup. mulligatawny.
Definition of broth noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
noun. 1. a soup made by boiling meat, fish, vegetables, etc, in water. 2. another name for stock (sense 19) Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew. Word Frequency. broth in American English. (brɔθ ; brɑθ )
Definitions of broth. noun. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. synonyms: stock. see more. noun. a thin soup of meat or fish or vegetable stock. see more. Pronunciation.
BROTH definition: soup, usually made with meat: . Learn more.
Broth definition: The water in which meat, fish, or vegetables have been boiled; stock.
