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Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney.
Le Cordon Bleu Melbourne is located in a foodie’s’ paradise, home to many of Australia's acclaimed chefs offering cuisines from all over the world, in a thriving restaurant and café culture with a rich art and music scene.
Since 1992 Le Cordon Bleu in Australia has been teaching international standard culinary arts and hospitality management programs to domestic and international students.
Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees in Adelaide, Brisbane, Melbourne, and Sydney.
All International students wishing to study in Australia are required to have an Australian Student Visa. Le Cordon Bleu works with a suite of Educational Agents across the world who can assist with your application and visa processing.
Within Australia, Le Cordon Bleu's prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.
Aug 12, 2021 · For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students. Today you...
Planning to study in Australia? A guide will provide you with valuable info on Australia Le Cordon Bleu in Australia including scholarships, courses & university.
Le Cordon Bleu Australia offer two Bachelor of Business Degrees. The Bachelor of Business (International Hotel Management) and the Bachelor of Business (International Restaurant Management) which are both available for Study in Adelaide or Sydney.
Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate programmes specialising in culinary arts, international hotel management, international restaurant management, and gastronomy.
