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  2. Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. [1][2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundatio...

  3. Nov 21, 2023 · Global Chef Champion. For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books...

    • Who is Madhur Jaffrey?1
    • Who is Madhur Jaffrey?2
    • Who is Madhur Jaffrey?3
    • Who is Madhur Jaffrey?4
    • Who is Madhur Jaffrey?5
  4. Nov 18, 2023 · Madhur Jaffrey has never done things by halves. At 90, the actor and chef imparts some hard-earned wisdom as she rereleases her seminal cookbook, ‘Indian Cookery’.

  5. Jaffrey is credited with teaching the West how to cook Indian food. Over 50 years, she has published dozens of cookbooks. Many, including her first, An Invitation to Indian Cooking...

    • Natasha Rego
    • Learning About Madhur Over A Bowl of Mango Soup
    • Flavors, Techniques and The Birthplace of Noodles
    • An Invitation to Indian Cookingand The New Generation of Indian Food Writers

    Madhur Jaffrey:I'm going to welcome you with a mango soup. Right now is very much the heart of the mango season. In every season in India, we celebrate whatever grows in that season in some way. Many of us consider the best mango to be the Alphonso mango. This is a soup made with the Alphonso mango puree. It’s a vegetarian soup; it’s not vegan beca...

    MJ:I knew nothing about writing books. I just wrote as it came to me. And I spoke, I suppose, from the heart, putting my thoughts down as best as I could. I never thought that my personality should shine through in some way; it just came out that way. I never thought about it. That has stayed my style – and I still write in that style pretty much t...

    MJ:You can get decent food if you know where to go. And I would look into all those places in Queens, Jackson Heights, and all those places. Each place specializes in something, so you have to know where to go for that for this particular dish. And then you can collectively, from going to one place to another and another and another, have a good me...

  6. Jul 20, 2023 · Madhur Jaffrey says she never took cooking seriously, and it may be her secret to her success: "I love to eat and when you do, you think of all the possibilities."

  7. It’s 40 years since the actor and cookery writer introduced a whole generation to wonderful, foolproof Indian food with her classic book Madhur Jaffrey’s Indian Cookery (and the accompanying BBC TV series).