Search results
Oct 6, 2022 · Maharashtra takes pride in using local produce to prepare refreshments that keep the heat at bay. Indingenous ingredients like kokum and mango, and coolers like yogurt and buttermilk form an important part of Maharashtrian drinks.
Jun 8, 2021 · The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. Maharashtra has a permit system under the Bombay Prohibition Act (1949). According to this Act, purchasing and drinking alcohol without a permit is an offence.
May 30, 2020 · From kairiche panhe or aam panna to Piyush, the gut-friendly smoothie, here are my family's recipes for five summer drinks from Maharashtra to keep you cool this season.
- Aam Panna. One of the perks of living in a tropical nation like India is the opportunity to indulge in mango-based summer drinks, of which the flavour-packed aam pannaundoubtedly has the widest appeal.
- Nannari sherbet. Used in Ayurveda since time immemorial, nannari(also called ananthamool) is an extremely effective natural coolant that is definitely a heatstroke’s worst nightmare.
- Jal Jeera/ Shikanji. Summertimes are synonymous with the incredibly refreshing jal jeera(also called shikanjiin some places), a lemonade given a flavourful twist by simple spices like roasted cumin, pepper and black salt.
- Bel Sherbet. A seasonal summer fruit filled with nutritional goodness, Bel(Wood Apple) (also known as Bellada Hannuin Kannada and Maredu in Telegu) is said to cure everything from heatstroke and upset tummy to dehydration and diabetes.
- Pav Bhaji: Pav Bhaji is probably the most popular dish of Maharashtra. You would definitely find it everywhere in the country. Just like you must eat pizza in Italy, you cannot miss out on pav bhaji in Maharashtra.
- Misal Pav: Another popular pav preparation from Maharashtra is Misal Pav. A spicy and tangy curry of lentils with the pav bread is the delightful treat of Misal Pav.
- Vada Pav: Vada Pav is another pav preparation from the appetising treasure trove of the cuisine of Maharashtra. It is an Indian burger. The potato patty is deep fried and extremely delicious.
- Bhel Puri: Puffed rice is mixed with spices, vegetables, variety of sev and tamarind sauce or chutney to prepare the delightfully crunchy snack. There is nothing more blissful than an evening stroll on the beach with a packet of puffed rice.
Sep 22, 2016 · Try the Kokum Saar which is a traditional Maharashtrian drink/side dish made using unsweetened Kokum. Serve the Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal. This is a great drink to beat the heat this summer.
People also ask
Which summer drinks are native to Maharashtra?
What to drink in Maharashtra & Gujarat?
What to eat in Maharashtra?
What to drink after a meal in Maharashtra?
From Taak, Aam Panna (Kairicha Panna) to Sol Kadhi, we’ve got you a list of summer drinks that are famous and so native to Maharashtra. Dominated by locally farmed ingredients get ready to sip the taste of Maharashtra this summer. Sol Kadhi. Say goodbye to all your angrezi digestive shots and say hello to this homemade drink.
