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Traditional food in Ottoman cuisine
- Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. It is commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves.
en.wikipedia.org/wiki/Sarma_(food)
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Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. It is commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves.
Jul 21, 2022 · Table of Contents. What Is Sarma Exactly? Tips & Tricks For The Best Sarma Rolls. How to Make Stuffed Cabbage Rolls. How To Prevent Sarma From Burning. How To Prevent Stuffed Cabbage Rolls From Unwrapping. Roux for Sarma. What To Serve With Sarma. Can You Freeze Sarma Cabbage Rolls? More Croatian Recipes. What Is Sarma Exactly?
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Jul 21, 2024 · This recipe for Serbian stuffed cabbage, or sarma, is a hearty dish that many Serbs serve every day, especially for special occasions like slavas and other holidays. Recipes vary from cook to cook, but they all consist of a meat filling wrapped in cabbage and cooked over sauerkraut.
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Jun 1, 2023 · Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut.
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Apr 6, 2024 · Sarma, known for its signature rolls of tender cabbage leaves stuffed with a savory blend of ground meat, rice, and aromatic spices, is more than just a meal; it’s a tapestry of cultural history and tradition served on a plate.
Sarma is a Turkish dish belonging to the dolma food family, primarily found in the cuisines of the former Ottoman Empire countries, from the Middle East to the Balkans and Central Europe. It is a very versatile dish, with many variations created across the centuries.
Jun 22, 2020 · But what exactly is Sarma? Sarma is made by stuffing pickled cabbage leaves with a filling consisting of ground meat, spices, and rice. Since this recipe was introduced to the Balkans during the Turkish Empire, Sarma itself gets its name from the Turkish word Sarmak, meaning to roll.
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