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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
- Pav Bhaji
- Vada Pav
- Puran Poli
- Misal Pav
- Modak
- Ragda Pattice
- Bharli Vangi
- Sreekhand
- Poha - Maharashtra Food Classic to Breakfast Rescue
- Sabudana Khichdi
Amchi Maharashtra food is incomplete without this dish which has come to be synonymous to the state! Fresh and thick slices of bread, smothered in butter served with a delicious mix of moderately spiced vegetables. This lip-smacking dish has won the heart of every Indian!
Vada Pav can easily be called the Indian version of a burger! A delicious, spicy, deep-fried patty made of potato is squeezed between a thick slice of bread, similar to a burger bun. Between the vada (patty) and pav (bread) a spicy mix of spices and salt is sprinkled and garnished with a fried, salted green chilli. Sounds perfect, isn't it? It's an...
This delectable food item is a sweet version of the loving parantha. The stuffing is made from jaggery (gur), yellow gram (chana) dal, plain flour, cardamom powder and ghee(clarified butter). It is a popular dish in festive occasions and also can be eaten at any time of the day. A tasty dessert does not need anyone's permission to be eaten!
Misal Pav is quintessentially from Pune and is one of the most popular Maharashtrian breakfast, snack or even brunch. It is a street food popularly found in Mumbai. It has a spicy and tangy lentil curry which is made with mothbeans and is served with Pav bread. At times, it is eaten with yoghurt to lessen the spice. Although it is a breakfast food ...
Modak is one of the most famous sweet found in Maharashtra and is extensively eaten during the Ganesh Chaturthi Festival all around the state. The sweet filling on the inner part of a modak consists of freshly grated coconut and jaggery while the outer shell is made out of rice flour and is very soft. With time, there have been varied types of moda...
The much famed Ragda Patties or as the locals would name it Ragda 'pattice' (a localised version on the English 'patties') is a part of Maharashtra's delicious street food that one should never leave out on. It is a yet another lip-smacking street food in Mumbai which is prepared by using curried dried peas and patties. These potato patties are dip...
This is a popular style of cooking brinjals or baby brinjals stuffed with coconut, onion, jaggery, Marathi goda masala. Brinjal has never been anybody's favourite vegetable per se. But this Maharashtra food dish has the capability to kick in life into this otherwise boring vegetable. This combination of ingredients does wonders to the brinjal.
Sreekhand is a sort of sweet yoghurt dish, flavoured with cardamom powder and saffron, this dish is a hit at weddings and at the festival of Dushera. It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country.
This chai-time snack which is made out of flattened rice is a favourite among every Maharashtrian. A very versatile dish, poha can be prepared in numerous ways. The most common variant is kanda poha which is made with onions. Other variants include batata poha, poha prepared with diced potato, dadpe pohe which is raw poha prepared with fresh, shred...
Sabudana is 'sago' or tapioca starch. Khichdi roughly means 'mixture'. This unique dish is a popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting, 'upwaas'. The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.
May 1, 2024 · Imagine the rich and flavorful taste of Maharashtrian cuisine. Let your senses be delighted by the aroma of steaming hot vada pav or pav bhaji. With our list of 14 best Maharashtrian recipes,...
Maharashtrian cuisine is one of the most wholesome and underrated cuisines of the Indian subcontinent. Let us proceed by elaborating further upon the regional diversities of Maharashtra. The territory of Maharashtra can be divided into the following regional formations: Konkan, Desh, Khandesh, Marathwada and Vidarbha.
Jun 10, 2024 · Maharashtrian cuisine caters to all palettes, serving a plethora of vegetarian delicacies like Vada Pav, Pav Bhaji, and Pithla Bhakri alongside tantalising non-vegetarian dishes such as Rassa and Bombay Duck, making it versatile and all-inclusive.
Sep 4, 2024 · What is Maharashtrian Cuisine? Maharashtrian cuisine is the culinary culture of Maharashtra, an Indian state located in the western region of the country. Their staple meals are generally Lacto-vegetarian that emphasize the use of grains, legumes, and vegetables.
Oct 4, 2021 · Q7: What makes Maharashtrian cuisine unique? A: Maharashtrian cuisine is characterized by its bold flavors, aromatic spices, and the use of locally available ingredients. The cuisine reflects the diverse cultural influences on the region, resulting in a delightful blend of flavors and textures.
