Search results
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
Dec 12, 2022 · The name means lost bread and was a prized recipe for reviving stale bread. Origins of the name French toast. It is unclear when the name ‘ pain perdu’ was coined. In the 14 th century, the famous royal chef Tallivent mentioned a recipe called tostées dorées.
Feb 13, 2024 · French toast is actually known by many names around the world, such as eggy bread, pain perdu, and German toast, but in France, it is commonly called “pain perdu,” which translates to “lost bread.”
May 20, 2021 · One of the original French names for French toast is “le pain á la Romaine,” which translates to “Roman bread,” thanks to the French toast’s Roman origin. Yet another French name for French toast is “amerite.”
Mar 13, 2023 · If you thought French toast was named after its country of origin, you'll be surprised to know that its history doesn't trace back to France. Nor do the French merely call the dish toast; instead, it goes by the name pain perdu, which translates to "lost bread."
There are a few different theories about how French toast came to be called that. One of them credits the name to an innkeeper in Albany, New York, named Joseph French, who is said to have invented the variation of French toast we know today in 1724 and named it after himself.
Apr 25, 2023 · In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it. In the collective imagination, French toast comes from a desire to not waste food, simply for economic reasons, but also because throwing away bread, with its religious connotations, has long been considered socially unacceptable.
