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      • Like touch, audition requires sensitivity to the movement of molecules in the world outside the organism. Both hearing and touch are types of mechanosensation.
      en.wikipedia.org/wiki/Hearing
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  3. en.wikipedia.org › wiki › HearingHearing - Wikipedia

    In humans and other vertebrates, hearing is performed primarily by the auditory system: mechanical waves, known as vibrations, are detected by the ear and transduced into nerve impulses that are perceived by the brain (primarily in the temporal lobe).

  4. Nov 25, 2015 · Touch is often classified as one of the traditional five senses, along with sight, hearing, smell, and taste. Touch is, in several ways, seemingly different from these other senses, however. For one thing, touch does not seem to have a single sense organ.

  5. This communication is received through our senses of smell, taste, touch, vision, and hearing. Communication with others makes use of vision (making eye contact or assessing body language) and sound (using speech or other sounds, such as laughing and crying).

    • 2007
    • Regina Bailey
    • Taste. Taste, also known as gustation, is the ability to detect chemicals in food, minerals and dangerous substances such as poisons. This detection is performed by sensory organs on the tongue called taste buds.
    • Smell. The sense of smell, or olfaction, is closely related to the sense of taste. Chemicals from food or floating in the air are sensed by olfactory receptors in the nose.
    • Touch. Touch or somatosensory perception is perceived by activation in neural receptors in the skin. The main sensation comes from pressure applied to these receptors, called mechanoreceptors.
    • Hearing. Hearing, also called audition, is the perception of sound. Sound is comprised of vibrations that are perceived by organs inside the ear through mechanoreceptors.
  6. Jun 11, 2024 · Touch is the process by which specialized neurons sense tactile information from the skin and other organs and convey this information to the brain, where it is perceived as sensations such as pressure, temperature, vibration, and pain.

  7. The chemical senses are taste and smell. The general sense that is usually referred to as touch includes chemical sensation in the form of nociception, or pain. Pressure, vibration, muscle stretch, and the movement of hair by an external stimulus, are all sensed by mechanoreceptors. Hearing and balance are also sensed by mechanoreceptors.