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  1. The Gran Reserva level of Rioja experiences the most oak-aging. This gives Rioja wine the most tannin structure and age-worthy potential. What’s interesting about Gran Reserva is that most winemakers select the best grapes for this level and age them for as long as the wine needs.

  2. Feb 13, 2020 · This combination of grapes, oak and age gives gran reservas their characteristic burnished feeling, like a comfortable old leather chair in a warmly lighted, wood-paneled room.

  3. Jun 28, 2024 · Wine makers must adhere to strict ageing requirements for Reserva wines. For red wines, this means a minimum of three years of ageing, with at least one year in an oak cask or barrel. For white wines, the ageing requirement is two years, with six months being in oak.

  4. Aug 30, 2018 · To make red gran reserva, the wine must be aged in oak for a minimum of two years and then spend an additional three years in the bottle. Some producers choose to age their wine for five years or longer–sometimes much longer–in the bottle before release.

  5. Feb 15, 2023 · According to the textbooks, gran reservas were only aged in American oak barrels. In my selection there are indeed 100% American oak wines (notably the 890 and 904 from La Rioja Alta). Yet read the small print: many others now use 100% French oak, or a blend of the two. Scroll down to see Sarah Jane Evans MW’s top 20 Rioja gran reserva wines.

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  7. Jan 16, 2020 · Although the youngest of these wines is nearly 10 years old, that is still fairly young in the context of gran reserva. I would recommend decanting, if you can, and serving in generous...