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  1. Sep 2, 2022 · There are 2 ways to make Jalebi: 1. Traditional method made by fermenting the batter. 2. Instant version without fermentation. I have shared tips to make both the methods in this post. How to make the best jalebi. The key to making crisp juicy & light jalebis is the consistency of batter.

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  2. Feb 6, 2023 · This Jalebi Recipe gives you one of the best homemade jalebi – crispy and juicy. A traditional method to make this popular Indian sweet.

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  3. Nov 27, 2022 · How to make Jalebi. Step 1 Prepare the Jalebi batter and let it ferment overnight. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter add hung curd and water.

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  4. Jan 3, 2024 · This article will walk you through the process of making jalebi at home. It offers two different options for making the batter: the first is a traditional recipe that uses yogurt as a leavener and must sit overnight, the second uses active dry yeast so you can make a batch of jalebi in about an hour.

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    • Indian Desserts
  5. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious.

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    • North Indian Recipes
  6. Mar 10, 2017 · It is a spiral-shaped dessert prepared with batter poured into hot oil and then taken out to be dunked into the sugar syrup infused with the fragrant rose water and saffron. Jalebi is crispy and crunchy on the outside and soaked with the sugar syrup that drips lavishly as you bite into it.

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  8. Sep 25, 2019 · Jalebi is a traditional Indian dessert which is made by pouring all-purpose flour (maida or plain flour) batter in spiral-shaped in the hot ghee/oil. The shapes are deep-fried until crisp and after frying, they are dunked into the sugar syrup.