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  1. en.wikipedia.org › wiki › SausageSausage - Wikipedia

    A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  2. Sep 15, 2016 · The sausage, which can also be spelled "sundae," is made from pork blood, glass noodles (often dangmyeon or vermicelli), and glutenous rice.

  3. Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

  4. Oct 24, 2023 · Sausages are a popular food in countries worldwide, and they come in various varieties. This comprehensive guide examines the world of sausages, the different varieties, and their nutritional values. They’re all here from sausages based on different meat products, cured and smoked sausages, and even vegan sausages.

  5. Jul 18, 2024 · Sausage, meat product made of finely chopped and seasoned meat, which is usually stuffed into a casing and may be fresh, smoked, cooked, dry, or pickled. Sausages of fish or poultry are also made. A wide variety of spices and condiments are used in sausage making.

  6. Jul 8, 2024 · Sausage. How to Cook Sausages on the Stovetop, Frying Pan, Grill, & More. Download Article. Tips to cook sausages perfectly without burning them. methods. 1 Pan-Frying Sausages. 2 Roasting Sausages in the Oven. 3 Simmering Sausages on the Stovetop. + Show 1 more... Other Sections. Expert Q&A. Video WATCH NOW. References. Article Summary.

  7. Sep 26, 2023 · Sausages have been a staple food item in various cultures around the world for centuries. They consist of ground meat, usually pork or beef, mixed with fat, herbs, spices, and sometimes fillers like breadcrumbs or rice, all encased in a natural or synthetic casing.

  8. Definition. Sausage is chopped meat, mostly beef or pork, seasoned with salt and spices and also mixed with cereal usually wheat rusk prepared from crumbed unleavened biscuits and traditionally stuffed in casings of prepared animal intestine.

  9. Apr 14, 2022 · Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of Italian sausage to bratwurst to chorizo, and everything in between. Here's what you need to know about the world's best sausages with top-rated recipes to match.

  10. Jun 16, 2022 · Different parts of the world have varying kinds of sausages. Every saucisson, salami, or sai ua sausage tells a unique story that is built on centuries of localized tradition. For those who come from cultures that consume sausages, the food is often linked with nostalgia and familiar tastes.

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