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Jan 10, 2023 · Learn how to make Ven Pongal, a savory South Indian dish of rice and moong dal, with stovetop and Instant Pot instructions. Ven Pongal is a popular offering to the gods and a comfort food for many households.
- Main
- 3 min
- 322
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi pongal.
Jan 12, 2024 · Learn how to make ven pongal, a savory and spiced rice and moong lentil dish, with ghee, cashews and black pepper. Follow the step-by-step guide and tips from a 100 year old family recipe.
- (24)
- 285
- Breakfast, Side Dish
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What is Ven pongal?
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What is sweet pongal?
Jan 10, 2023 · Learn how to make sweet pongal, a traditional dish of rice, moong lentils, jaggery, ghee, cardamom and nuts, for special occasions and festivals. Follow the stepwise photos and tips to cook it in a pressure cooker or an instant pot.
- Dessert
- 2 min
- 551
5 days ago · Learn how to make ven pongal or khara pongal, a spicy and savoury dish of rice and moong dal, with detailed photo and video recipe. Serve it with coconut chutney and sambar for a healthy and delicious breakfast.
- (197)
- Tamil
- Breakfast
Jan 12, 2024 · Learn how to make sweet pongal, a creamy, sweet porridge with rice, moong lentils, jaggery and spices. Sweet pongal is a traditional dish for the Pongal festival in South India.
Learn how to make Ven Pongal, a South Indian breakfast dish of rice and dal cooked with spices and ghee. Follow the step by step pictures and tips for a perfect Pongal.