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BTech Food Technology is a 4-year undergraduate course divided into 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. It is a study of Food Science and Food Technology.
Apr 6, 2020 · BTech Food Technology provides knowledge on laboratory techniques, packaging engineering, quality test technologies, preservation methods, chemical tests to determine the nutritional value of the food and research techniques.
BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. See Also: Food Technology Courses.
Top 209 BE/B.Tech in Food Technology Colleges in India by Fees, Ranking, Admission and Placement.
Mar 27, 2024 · The B Tech in Food Technology syllabus focuses on the fabrication of packaging materials, preservatives, storage containers, colorants, and flavors, as well as the long-term storage of food that adheres to the requirements set by national and international governing organizations.
Aug 31, 2017 · B.Tech Food Technology From India's Top Ranked Colleges/ University In Punjab In Punjab - LPU. Explore course details, syllabus, eligibility, fees, career option & start your career as a nutritional therapist, technical brewer etc.
UPES School of Health Sciences and Technology offers B.Tech Food Technology Courses. Check course details, syllabus, eligibility, admission and fees. Apply Now!
