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Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh.
Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012.
Experience: Massive Restaurants Pvt. Ltd. · Location: Gurugram · 315 connections on LinkedIn. View Zorawar Kalra’s profile on LinkedIn, a professional community of 1 billion members.
- 315
- Massive Restaurants Pvt. Ltd.
- 1.8K
- Gurugram, Haryana, India
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Jun 25, 2017 · Zorawar Kalra has turned traditional Indian cuisine, his father’s forte, on its head and introduced molecular gastronomy in Indian kitchens. Image: Madhu Kapparath. Zorawar Kalra has a need...
Nov 15, 2019 · Sitting beneath a 200-year-old fig tree, where his latest restaurant in Bengaluru Bo-Tai nestles, Zorawar Kalra exudes a joie de vivre that sets the tone for our interaction.
- Kasturi Building, Anna Salai, 859-860, Mount Road, Chennai, 600002, Tamil Nadu
124K Followers, 801 Following, 438 Posts - See Instagram photos and videos from Zorawar Kalra (@zkalra)
Jun 4, 2019 · Along with his son Zorawar Kalra, he created legendary establishments which in today’s time are considered as culinary delights in India. On his death, let’s take a walk down memory lane and revisit his iconic restaurants.
