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  1. Dictionary
    marmalade
    /ˈmɑːməleɪd/

    noun

    • 1. a sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast: "my weekend breakfast of toast, homemade marmalade, and a huge pot of tea"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › MarmaladeMarmalade - Wikipedia

    Marmalade (from the Portuguese marmelada) is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.

  3. MARMALADE definition: 1. a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges…. Learn more.

  4. marmalade: [noun] a clear sweetened jelly in which pieces of fruit and fruit rind are suspended.

  5. Sep 27, 2022 · Marmalade vs. Jam . Jam and marmalade are made in very similar ways and used in very similar applications. Jam is a mixture of mashed or puréed fruit and sugar, making a sweet, spreadable condiment. A variety of fruit can be used, from grape to blackberry to strawberry, but it is not typically made with citrus fruit.

  6. 2 meanings: 1. a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugar 2. (of cats) streaked.... Click for more definitions.

  7. MARMALADE meaning: 1. a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges…. Learn more.

  8. Marmalade definition: a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.. See examples of MARMALADE used in a sentence.

  9. Apr 5, 2023 · Marmalade's first English recipe came from Eliza Cholmondeley in around 1677, due to a cook being held at the Cheshire Record Office in the County Archives. In that recipe book it calls marmalade (

  10. Marmalade definition: A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.

  11. Jan 27, 2022 · This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” One of the chief ...