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M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.
The M. S. Swaminathan Research Foundation (MSSRF) is a nonprofit NGO trust based in Chennai, India. It develops and promotes strategies for economic growth that directly target increased employment of poor women in rural areas.
The M S Swaminathan Research Foundation (MSSRF) was established in 1988 as a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan with proceeds from the First World Food Prize that he received in 1987.
Jan 31, 2023 · Former Chief Scientist of World Health Organisation (WHO), Dr Soumya Swaminathan, takes charge as Chairperson of M S Swaminathan Research Foundation (MSSRF) effective February 1, 2023.
M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.
Community Agrobiodiversity Centre (CAbC) was established in 1997 at Wayanad district of Kerala, as one of the regional centres of M.S. Swaminathan Research Foundation (MSSRF), Chennai, India.
The M.S. Swaminathan Research Foundation (MSSRF) was registered in 1988 as a non-profit Trust.
M.S. Swaminathan is an agricultural scientist and plant geneticist, popularly known for his work on the ‘Green Revolution' in India. This collection includes research notes, annotated drafts, correspondence, award citations, photographs, administrative documents relating to his various places of work.
Sep 28, 2023 · M.S. Swaminathan: Put people first, empower women, pass on scientific know-how, promote sustainable agriculture, ensure economic & psychological rehabilitation. Result: Improved lives of 6...
Student volunteer internships are offered to rural postgraduates in Kerala to work with MSSRF’s team engaged in helping the state to achieve the UN Sustainable Development Goal 2: Zero Hunger.
