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  1. May 2, 2023 · Learn how to make dum aloo, a North Indian curried dish with baby potatoes, in two ways - with and without onion and garlic. Follow the stepwise photos and tips for a creamy, spicy and flavorful dum aloo gravy.

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  2. Feb 6, 2023 · Learn how to make dum aloo, a dish of baby potatoes cooked in a gravy or sauce, in two different ways. Kashmiri dum aloo is spicy and sour, while restaurant style dum aloo is rich and creamy.

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  3. Feb 20, 2019 · dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with detailed photo and video recipe. a rich and creamy potato based curry hails from the popular punjabi cuisine. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes.

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  4. www.sanjeevkapoor.com › Recipe › Dum-alooDum aloo - Sanjeev Kapoor

    Jul 9, 2014 · Dum aloo. Deep fried baby potatoes cooked in a flavourful masala. By Sanjeev Kapoor 09 Jul 2014 in Recipes Course. Ingredients list for Dum aloo. 1 packet Baby potatoes, peeled. 3 tablespo Oil. 1 large Onion, chopped. 1 tablespoon Ginger-garlic paste. 4 Cloves. 2 Bay leaves. 8 Peppercorns. 4 Green cardamoms. 1 inch stick Cinnamon.

  5. Feb 14, 2019 · kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo with detailed photo and video recipe. spicy and flavored baby potato dish, hails from the traditional kasmiri pandit cuisine. dum aloo recipe is a popular curry across india with several different versions popping up specific to the native requirements.

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    • Kashmiri
    • Curry
  6. Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that’s bursting with flavour in this restaurant style dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions.

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  8. Sep 18, 2020 · Ramya. Super simple, easy Dum Aloo recipe with detailed step by step pictures. Easy & quick Aloo Dum Curry goes really well with any Indian flat bread! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 35 mins. Total Time 50 mins. Servings 4 people.

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