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Gordon James Ramsay OBE ( / ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and the United States.
Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay ...
Jun 17, 2024 · Gordon Ramsay (born November 8, 1966, Johnstone, Scotland) is a Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.
Follow Gordon Ramsay, the world-famous chef and TV personality, on Twitter. See his latest recipes, tips, videos, and tweets. Join the conversation and interact with him and his fans.
Gordon Ramsay. 14,542,956 likes · 160,133 talking about this · 5,416 were here. The official Facebook page of Chef, Restaurateur, TV Personality,...
Jan 27, 2024 · Gordon Ramsay insists he never wanted to be the bad boy. His image as the brash, bellicose chef and restaurateur, as the master of the culinary meltdown, was, he said, largely a matter of getting...
3 days ago · I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. Making it took longer than expected, but my family loved the curry dinner.
Jul 14, 2017 · Restaurant Gordon Ramsay in Chelsea remains the flagship, with its three Michelin stars, but broadly speaking the group has fallen into sync with a more casual dining age.
