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   marinade

   noun

   • 1. a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it: "remove the trout from the marinade with a slotted spoon"

   verb

   • 1. another term for marinate

   Word Origin late 17th century (in marinading, noun): from French, from mariner ‘pickle in brine’ (see marinate).

   Scrabble Points: 11

   • M

     3

   • A

     1

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   • I

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   • N

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   • A

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