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  1. Dictionary
    broiling
    /ˈbrɔɪlɪŋ/

    adjective

    • 1. extremely hot; scorching: North American "the women toil in the broiling sun"

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  3. www.foodnetwork.com › what-is-broilingWhat Is Broiling? | Cooking School | Food Network

    Jan 19, 2024 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook...

  4. www.britannica.com › topic › broilingBroiling | Description, Meat, & Examples | Britannica

    Broiling is a method of cooking food by exposing it to high temperatures from above or below. Learn about the differences between broiling and other cooking methods, such as roasting and baking, and see examples of broiled dishes.

    • The Editors of Encyclopaedia Britannica

  5. www.chefsresource.com › what-is-broiling-in-cookingWhat is broiling in cooking? - Chef's Resource

    Broiling is a versatile technique that can be used for a variety of foods. It is commonly employed for cooking meats, fish, poultry, and even vegetables. The high heat quickly sears the food’s surface, resulting in a caramelized texture while maintaining its juicy interior. Broiling is often mistakenly used interchangeably with grilling.

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  7. dictionary.cambridge.org › dictionary › englishBROILING | English meaning - Cambridge Dictionary

    Broiling means very hot, especially in US informal speech. Learn how to use this adjective in sentences and see synonyms and translations.

  8. www.merriam-webster.com › dictionary › broilingBroiling Definition & Meaning - Merriam-Webster

    Broiling is an adjective that means extremely hot, such as a broiling sun or a broiling game. Learn more about its synonyms, examples, word history, and related entries from Merriam-Webster.

  9. www.foodabovegold.com › broilingWhat Is Broiling? (and How To Broil Effectively) - Food Above ...

    Jan 24, 2020 · Broiling is a dry-heat cooking method that uses high heat from above to brown and crisp food. Learn how to broil in the oven, pan or broiler drawer, and see recipes for shrimp, chicken, ribs and more.

  10. www.thefreedictionary.com › broilingBroiling - definition of broiling by The Free Dictionary

    1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled.