Search results
- Dictionarybroil/brɔɪl/
verb
- 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"
Powered by Oxford Dictionaries
BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence. to cook by direct exposure to radiant heat : grill; to be subjected to great or oppressive heat…
1. (Cookery) chiefly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. ( intr) to be furious.
To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
verb. 1. mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. (intransitive) to be furious. noun.
to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of broil. broil. I can not speak for broilers (chickens for broiling). From MLive.com.
