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NFSA. National Food Security Act, (NFSA) 2013. Download Act. The basic concept of food security globally is to ensure that all people, at all times, should get access to the basic food for their active and healthy life and is characterized by availability, access, utilization and stability of food.
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Feb 21, 2024 · Nfsa. National Food Security Act, 2013 (NFSA) - UPSC Indian Polity Notes. The National Food Security Act (NFSA) 2013, which was passed on July 5, 2013, represents a paradigm shift in the aspect of food security, moving away from a welfare-based approach to one based on rights.
- The Act provides for food and nutritional security in the human life cycle approach, by ensuring access to an adequate quantity of quality food at...
- It will boost the agricultural sector. A boost in the agricultural sector would result in more job opportunities, as agriculture is a labour-intens...
- The Act covers two-thirds of the entire population under two categories of beneficiaries: 1. Antyodaya Anna Yojana (AAY) households 2. Priority H...
Mar 2, 2021 · National Food Security Act (NFSA), 2013 Notified on: 10 th September, 2013. Objective: To provide for food and nutritional security in the human life cycle approach, by ensuring access to adequate quantities of quality food at affordable prices to people to live a life with dignity.
Government of India. Signed. 10 September 2013; 10 years ago. ( 10 September 2013) Status: In force. The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1]
The National Food Security Act, which was enacted on July 5, 2013, approached food security from the welfare to rights-based approach. The Act legally entitled up to 75 per cent of the rural population and 50 per cent of the urban population to receive subsidized food grains under the Targeted Public Distribution System.
About Us. The enactment of the National Food Security Act, (NFSA) 2013 on July 5, 2013 marks a paradigm shift in the approach to food security from welfare to rights based approach. The Act legally entitles upto 75% of the rural population and 50% of the urban population to receive subsidized foodgrains under Targeted Public Distribution System.
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THE NATIONAL FOOD SECURITY ACT, 2013 ACT NO. 20 OF 2013 [10th September, 2013.] An Act to provide for food and nutritional security in human life cycle approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto. B
