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Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
Lindt meaning: Defining the Lindt dragon. The name “Lindt” comes from the name of the founder of the Lindt factory, which was purchased by Johann Rudolf in 1899. The Lindt dragon is a part of the family’s coat of arms; however, it also has a deeper meaning, according to the brand.
An entrepreneurial spirit. A chocolate revolution. The perfect partnership. This is the story of how Lindt & Sprüngli came to be. 1800s. Pioneers in Chocolate. It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate.
Apr 21, 2024 · What does the Lindt logo mean? The Lindt logo features a dragon, symbolizing the chocolate brand’s excellence and the story behind its creation. It depicts a knight defeating a dragon with a spear made from cocoa shells, illustrating Lindt’s chocolate-making expertise.
Jan 30, 2023 · Bern native Rodolphe Lindt entered the picture in 1879 after he accidentally discovered a process called conching that turned stiff, easily breakable chocolate into buttery smooth fondant.
Lindt - Premium Chocolate, Exceptional Taste. Lindt chocolate is the epitome of Swiss quality and the most important brand of the Lindt & Sprüngli Group. It is very famous in more than 120 countries all over the world.
An entrepreneurial spirit. A chocolate revolution. The perfect partnership. This is the story of how Lindt & Sprüngli came to be. 1800s. Pioneers in chocolate. It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate.
Over 175 Years of Lindt & Sprüngli - A Success Story. Explore how Lindt & Sprüngli developed from a small, local Swiss chocolate company to the Number 1 in the global premium chocolate market. Discover which milestones were accomplished in order to achieve the fascinating Lindt & Sprüngli history.
Dec 2, 2020 · Lindt called his product "chocolat fondant," or melting chocolate. He received a patent for this discovery, and kept it a secret until the early 20th century, when a book called The Manufacture of Chocolate was published and the procedure was described in detail (via Lindt-Spruengli ).
The Lindt Invention. The chocolate that initially arrived in Europe was unrecognisable to the chocolate we know today; it was coarse and dry – it certainly did not melt in the mouth! 1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching.
