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- Dictionarymash/maʃ/
verb
- 1. reduce (food or other substance) to a soft mass by crushing it: "mash the beans to a paste"
- 2. (in brewing) mix (powdered malt) with hot water to form wort: "the barley is dried out over peat fires and mashed with water which flows through peat ground"
noun
- 1. a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid: "pound the garlic to a mash"
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MASH definition: 1. to crush food, usually after cooking it, so that it forms a soft mass: 2. to violently crush…. Learn more.
The meaning of MASH is to reduce to a soft pulpy state by beating or pressure. How to use mash in a sentence.
noun. a soft, pulpy mass. a pulpy condition. a mixture of boiled grain, bran, meal, etc., fed warm to horses and cattle. crushed malt or meal of grain mixed with hot water to form wort. British Slang. mashed potatoes. mash. 2. [ mash ] Phonetic (Standard)IPA. noun. a flirtation or infatuation.
When you mash something, you crush it. You might, for example, mash a marshmallow by stepping on it. Recipes for banana bread almost always include an instruction to mash some bananas — in other words, you need to squish and press on them until they no longer look like bananas.
mash in British English. (mæʃ ) noun. 1. a soft pulpy mass or consistency. 2. agriculture. a feed of bran, meal, or malt mixed with water and fed to horses, cattle, or poultry. 3. (esp in brewing) a mixture of mashed malt grains and hot water, from which malt is extracted.
mash meaning, definition, what is mash: to crush something, especially a food th...: Learn more.
n. 1. A mixture of malt or other ingredients with water, heated to convert starches into fermentable sugars for use in brewing or distilling. 2. A mixture of ground grain and nutrients fed to livestock and fowl. 3. A soft pulpy mixture or mass. 4. Chiefly British Mashed potatoes. 5. A crushing or grinding. 6.
Definition of mash noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
a soft pulpy mass or consistency. a feed of bran, meal, or malt mixed with water and fed to horses, cattle, or poultry. (esp in brewing) a mixture of mashed malt grains and hot water, from which malt is extracted.
MASH meaning: to make (something, such as a type of food) into a soft mass by beating it or crushing it.
