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  1. BAJIS is a UK-based non-regulatory society working in the field of orthopaedic infection to advance knowledge and work collaboratively across specialities to set standards.

  2. bajis.org › index › aboutAbout - BAJIS

    The Bone and Joint Infection Society, BAJIS, is a multidisciplinary group representing medical and allied professionals with a special interest in the management of musculoskeletal infections. Established in 2022, BAJIS is based in the United Kingdom is affiliated to the British Orthopaedic Association.

  3. bajis.org › index › eventsEvents - BAJIS

    Join us on 13th & 14th June 2024 at the Hilton Hotel, Gateshead, Northumbria.

  4. The UK Bone and Joint Infection Society (BAJIS) has been born out of the popular UKPJI meeting series which started in 2019. As interest has grown there was enthusiasm to form a society for the full MDT involved in managing orthopaedic infection.

  5. Apr 23, 2023 · bajis @BAJIS_UK A non-regulatory society working in the field of orthopaedic infection to advance knowledge, work collaboratively across specialities and set standards.

  6. 517K Followers, 906 Following, 692 Posts - Shazma And Soha (@the_bajis) on Instagram: "Comedy | Makeup | Modest fashion | Parenting".

  7. Welcome to Bajis Cafe. When you want to eat somewhere that feels like home, there’s no place like Bajis Cafe. Open 7:00 am – 2:00 pm daily.

  8. May 19, 2023 · Onion Bhaji or Pakoda (Pakora) is a crispy and flavourful Indian appetizer or snack. Ideal to serve with your favorite Indian mains or even as a snack with different chutneys or sauces. This satisfying food is naturally vegan and gluten-free, just perfect to please a hungry crowd!

  9. Jun 13, 2024 · Click here for the latest updates to the timetable for the 2023 UKPJI meeting at Sandy Park, Exeter in June.

  10. Oct 1, 2020 · A bhaji is an Indian crispy fritter. Different vegetables are chopped small, then tossed in a batter with fragrant spices, chili, and cilantro, then deep fried until golden brown and crispy. The batter is light, flavorful, and usually made with gram (chickpea) flour.