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Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).
Apr 29, 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.
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- Meal
Jul 22, 2021 · Learn how to make a classic French vegetable stew with eggplant, zucchini, squash, peppers, and tomatoes. This easy and versatile dish is vegan, gluten-free, and perfect for summer garden produce.
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- Vegetarian / Vegan Entrees
Apr 28, 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
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- French, Western
- Light Mains, Main, Sides
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Learn how to make a summery stew of eggplant, zucchini, bell peppers, tomatoes and herbs with this easy and delicious recipe. Ratatouille is a vegetarian, vegan and gluten-free dish that can be served as a main or a side.
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- Side-Dish
- Food Network Kitchen
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3 days ago · How to Make Ratatouille. Step 1: Add the onions, garlic, tomatoes, salt, pepper, and crushed red pepper to your baking dish and stir to combine. Step 2: Arrange the slices of eggplant, zucchini, yellow squash, and red bell pepper, alternating each one and working concentrically towards the center.
Jun 6, 2023 · Learn how to make ratatouille, a classic vegetable stew from Provence, France, with fresh seasonal produce and simple seasonings. This one-pot dish is healthy, versatile, and delicious for any meal of the day.
