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Acidity regulator [INS 330] is used for altering and controlling the alkalinity or acidity on specific levels crucial for food safety, taste, and processing. Inadequate pH control can result in the growth of harmful bacteria in food products. Such food products can be dangerous for the health of an individual.
Sep 30, 2022 · INS 330, being slightly acidic and relatively safe for human health, maintains the acidity level of food to stop it from spoilage due to bacteria and fungus. It adds a sour flavour to food, which is desired in many beverages and candies. The sour taste gives INS 330 the name sour salt.
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
INS 330 also known as citric acid is the most widely used food additive. It not only imparts citric flavor to the foods but works as an acidity regulator (maintains pH of the food) too. Are INS 330 and citric acid the same?
Citric Acid or INS 330 as a food additive is completely different from the ingredient when found naturally! This is produced from fermented molasses. It controls the pH of food and prevents it from rotting.
SYNONYMS INS No. 330 DEFINITION Citric acid may be produced by recovery from sources such as lemon or pineapple juice or fermentation of carbohydrate solutions or other suitable media using Candida spp. or non-toxicogenic strains of Aspergillus niger Chemical names 2-hydroxy-1,2,3-propanetricarboxylic acid C.A.S. number 77-92-9 (anhydrous)
Feb 5, 2020 · It is a weak organic acid naturally found in citrus fruits, providing the acidic taste and makes citrus fruits taste sour. Also, it plays an important part in the metabolism of most living things as an intermediate in the tricarboxylic acid cycle or Krebs cycle.
Citric acid Acidity regulator: IN 330. Share and Enjoy ! Shares. Origin: Citric acid is a compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus fruits, kiwi, strawberries and many other fruits.
5949-29-1. Codex GSFA Online. INS number: 330. Contact. For questions and feedback, send us an email to jecfa@fao.org.
Dec 1, 2004 · Citric acid (E 330) enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. In addition it increases gel consistency in marmalades and decreases enzymatic browning in fruits and fruit products.
