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The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Apr 14, 2023 · Common potato-based foods and food products include french fries, potato chips, and potato flour. This article tells you everything you need to know about potatoes and their nutrition. Share...
Jun 19, 2024 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
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Potato (Solanum tuberosum) is the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the ‘poor man’s friend’. Potato is being cultivated in the country for the last more than 300 years.
Oct 13, 2017 · The humble potato has dropped in popularity recently as people switch to low-carb diets. But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people.
Nov 5, 2023 · Although french fries and potato skins are usually high in fat and calories, the potato has zero fat and cholesterol, and it's low in sodium. So when you prepare them right, potatoes can make...
Mar 14, 2018 · Potatoes are a versatile root vegetable and a staple food in many households. They are an underground tuber that grows on the roots of the Solanum tuberosum plant ( 1). Potatoes are relatively...
POTATO. There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons.
Potatoes nonetheless became popular in Europe during the 18th century, after they were used as a cheap alternative food source to stave off famine during the Seven Years’ War (1756-1763). They are now the most widely used tubers in the food industry and the largest non-cereal food crop in the world.
