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    spinach
    /ˈspɪnɪtʃ/

    noun

    • 1. an edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable.

    More definitions, origin and scrabble points

  2. SPINACH definition: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. Learn more.

  3. The meaning of SPINACH is an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.

  4. en.wikipedia.org › wiki › SpinachSpinach - Wikipedia

    Spinach ( Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

  5. SPINACH meaning: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. Learn more.

  6. Spinach definition: a plant, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves.. See examples of SPINACH used in a sentence.

  7. Spinach is a leafy green edible plant. The most famous spinach eater is probably Popeye, the cartoon sailor who grows huge, strong arm muscles after eating it. There are many different ways to prepare spinach, from raw in a salad to sauteed with spices and cheese in the Indian dish saag paneer.

  8. Definition of spinach noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Spinach is a vegetable with large dark green leaves that you chop up and boil in water before eating. Stir through the spinach and season. Collins COBUILD Advanced Learner’s Dictionary .

  10. SPINACH definition: a vegetable with large, dark green leaves and a strong taste. Learn more.

  11. Spinach definition: An annual plant (Spinacia oleracea) native to southwest Asia, widely cultivated for its succulent edible leaves.

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