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May 19, 2022 · Key facts. Food safety, nutrition and food security are inextricably linked. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs).
Gujarat, Goa, Chandigarh lead India’s food safety index: Food Safety and Standards Authority of India [0.65 MB] [Dated: 08-06-2020] Guj, TN, Maha top in FSSAI food safety index for 2019-20 [0.39 MB] [Dated: 07-06-2020]
Food safety is a major determinant of health. It affects the survival, well-being, livelihood and productivity of individuals and eventually societies. Throughout the world, food borne diseases represent a considerable public health burden and challenge.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Apr 25, 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.
Food safety is a critical link between good health and nutrition but is often neglected. The FSSAI’s role is very vital to ensure maintenance of food quality all throughout the food value chain. In India, food-borne illnesses remain a threat to the entire population and their consequences in terms of sufering, disability, and loss of life or ...
Food safety is a science-based discipline, process or action that prevents food from containing substances that could harm a person’s health. Food safety aims to have food that is safe to eat. Why is food safety important? Food is the third most basic human need, after air and water.
About Four Steps to Food Safety. Follow key food safety steps to prevent foodborne illness. Learn More. Featured content. People at Increased Risk for Food Poisoning. Certain groups are at higher risk for foodborne illness. Symptoms of Food Poisoning. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.
