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Page 1 of 100. Find & Download Free Graphic Resources for Barfi. 8,000+ Vectors, Stock Photos & PSD files. Free for commercial use High Quality Images.
Browse 4,000+ barfi stock photos and images available, or search for barfi sweet or orange barfi to find more great stock photos and pictures. barfi sweet. orange barfi. kaju barfi. coconut barfi. chocolate barfi. Sort by: Most popular. Singhara Barfi or Singhada burfi or halwa made using water...
Sep 14, 2012 · Barfi!: Directed by Anurag Basu. With Ranbir Kapoor, Priyanka Chopra Jonas, Ileana D'Cruz, Saurabh Shukla. Three young people learn that love can neither be defined nor contained by society's definition of normal and abnormal.
- (87K)
- Comedy, Drama, Romance
- Anurag Basu
- 2012-09-14
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- What Is Barfi
- About Khoya Barfi
- How to Make Khoya Burfi
- Expert Tips
A Hindi (which is originally considered as Persian) word ‘barf,’ is where the word Barfi roots from. While barf may literally refer to ‘snow,’ the most simple and traditional Barfi Recipe will also have such ingredients which gives it a snow-like appearance. Hence, the name. Though, it is full of flavors and is sweet, unlike snow which is just tast...
Usually, I make a few sweets during Diwali, and this Barfi Recipe is almost a patent one every time. Sometimes, I do fuel my creative side and try new, extensive recipes. But mostly, I choose sweets that are easy to prepare and are not elaborate or that require a lot of time or efforts. This is because there is a lot that needs to be done before Di...
Preparation
1. First, grate or finely crumble 250 grams unsweetened khoya. 2. In a small bowl, soak 12 to 15 saffron strands in 1 to 1.5 teaspoons milk. This is an optional step. 3. Line a tray or thali with a butter paper or parchment paper and grease it with some ghee.
Make Khoya Burfi
4. Add the grated khoya in a thick bottomed pan or kadai. 5. Begin to cook on low heat for 2 to 3 minutes. Stir often. 6. Switch off the heat. Add 5 tablespoons sugar or as required. 7. Stir and mix well and then turn on the stovetop heat. The sugar will start melting. 8. The consistency of the mixture would become slightly thin. This is due to the melting of the sugar. Stir often and continue to cook on low heat. 9. When the mixture becomes slightly thick and starts leaving the sides of the...
Set Khoya Burfi
13. Spread the burfi mixture evenly, keeping 1 inch thickness at the edges. 14. Add the saffron milk on the burfi mixture. This is also an optional step. 15. Once the Khoya Burfi cools and sets, slice into squares or diamond shapes. 16. Serve Khoya Burfi immediately. You can also store it in an air-tight box and refrigerate. This Barfi stays good for about 4 to 5 days in the refrigerator.
As mentioned earlier, you can prepare different flavored burfis with this basic recipe. Add cocoa powder, dry fruits, rose water, more of saffron, etc. and prepare the one you like.While cooking the mixture of the burfi, avoid cooking it too much as this can lead to the final product becoming chewy. Depending on the type, size, quality of the pan and intensity of the flame, t...Remember to use fresh khoya or mawa. It should have a slight sweet taste but not sour or bitter. If it tastes sour or bitter, this means the khoya is rancid.While cooking, always cook on a low heat, use a good sturdy heavy pan and stir often. These things ensure that the barfi mixture is cooked evenly and does not get browned, caramelized or burnt.- (21)
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Mar 29, 2024 · coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing images. coconut burfi is an exciting fare to perk your Indian .... Add to Cookbook
Aug 28, 2022 · Updated: August 28, 2022, By Swasthi, Comments, Barfi recipes – Collection of 18 burfi recipes. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached.
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