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Moonshine is Asia and India’s first Meadery. We’re bringing back Meads, the world’s oldest alcoholic beverage. Mead (rhymes with need) is a gluten-free alcoholic beverage crafted by fermenting honey with various fruits and spices.
A garage project in 2014 to Asia's & India's first Meadery in 2018 - this is the journey of Rohan Rehani and Nitin Vishwas and the creation of Moonshine.
As part of the MeadLAB series, we are always creating different kinds of handcrafted small batch, gluten-free meads using natural honey and unique ingredients, at the Meadery. grilled pineapple mead Made using Multifloral Honey & smoked pineapples grilled over coal, this Mead is a one-way ticket to the Caribbean.
Moonshine Meads | LinkedIn. Food and Beverage Services. Pune, Maharashtra 5,039 followers. We are Asia and India's first Meadery. We're bringing back Meads, the world's oldest alcoholic...
30K Followers, 122 Following, 1,030 Posts - moonshine (@moonshinemeadery) on Instagram: "Asia & India’s first Meads🥂 ‘Best Meads in the world’- as voted by our moms.
Sep 21, 2018 · Pune-based Moonshine Meadery brings the world’s oldest alcoholic beverage to India. Its beverages are now sold in 225 stores and restaurants across Mumbai and Pune. Nitin Vishwas chanced...
Apr 27, 2023 · Moonshine Meadery, an award-winning mead brand that started as a garage project in 2014 and later became Asia's and India's first meadery in 2018, has created ripples in the Indian alcobev industry with its out-of-the-box flavoured gluten-free meads and label design concept.
Mar 8, 2018 · From an outlet on the outskirts of Pune tentatively sending samples to breweries to gauge customer interest, the meadery now sees its products served in 16 locations across Mumbai and Pune ...
Moonshine Meadery, Pune, Maharashtra. 2,755 likes · 82 were here. Asia's first and India's first Meadery. We Meads - an alcoholic beverage from honey. Must be of legal drinking age to follow
Sep 8, 2023 · Meet Pune-based Moonshine (not only India’s but also Asia’s first meadery), which is experimenting with ingredients to bring the most unique variants of mead to an ever-increasing clientele
