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  1. Dictionary
    unsmoked
    /ʌnˈsməʊkt/

    adjective

    • 1. (of meat or fish) not cured by exposure to smoke: "smoked and unsmoked bacon"
    • 2. (of tobacco or a cigarette) not having been smoked: "he stubbed the cigarette out almost unsmoked"

    More definitions, origin and scrabble points

  2. 1. cookery. (of meat, fish, etc) not hung over burning wood to preserve or flavour it. 2. ceramics. (of glass) not made darker by treating with smoke. 3. (of a cigarette, cigar, etc) not having had the smoke sucked from it and blown out again; unused.

  3. The meaning of UNSMOKED is not smoked or exposed to smoke. How to use unsmoked in a sentence.

  4. 1. (Cookery) cookery (of meat, fish, etc) not hung over burning wood to preserve or flavour it. 2. (Ceramics) ceramics (of glass) not made darker by treating with smoke. 3. (Recreational Drugs) (of a cigarette, cigar, etc) not having had the smoke sucked from it and blown out again; unused.

  5. unsmoked. adjective. These are words and phrases related to unsmoked. Click on any word or phrase to go to its thesaurus page. GREEN. Synonyms. untanned. unmellowed. green. unripe. immature. not fully aged. underdeveloped. undeveloped. young. tender. unfledged. crude. raw. unseasoned. not dried. not cured. Antonyms. ripe. matured. aged. developed.

  6. Meaning & use. Pronunciation. Frequency. Factsheet. What does the adjective unsmoked mean? There are two meanings listed in OED's entry for the adjective unsmoked. See ‘Meaning & use’ for definitions, usage, and quotation evidence. unsmoked has developed meanings and uses in subjects including. food and cooking (mid 1600s) tobacco (mid 1700s)

  7. Unsmoked definition: (of food) Not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.

  8. adjective. 1. cookery. (of meat, fish, etc) not hung over burning wood to preserve or flavour it. 2. ceramics. (of glass) not made darker by treating with smoke. 3. (of a cigarette, cigar, etc) not having had the smoke sucked from it and blown out again; unused.

  9. unsmoked (not comparable) (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. not lit, not burnt. (of a cigarette, cigar or pipe)

  10. ( of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. of a cigarette, cigar or pipe: not lit, not burnt. Synonyms. green ( food, dated) nonsmoked. Antonyms. smoked. Examples. Automatically generated practical examples in English:

  11. unsmoked: not <xref>preserved</xref> by treatment with <xref>smoke</xref> and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.