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- Dictionaryshortening/ˈʃɔːt(ə)nɪŋ/
noun
- 1. fat used for making pastry.
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The meaning of SHORTENING is the action or process of making or becoming short; specifically : the dropping of the latter part of a word so as to produce a new and shorter word of the same meaning.
Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening.
Shortening definition: butter, lard, or other fat, used to make pastry, bread, etc., short.. See examples of SHORTENING used in a sentence.
Shortening is cooking fat that you use with flour in order to make pastry or dough.
Define shortening. shortening synonyms, shortening pronunciation, shortening translation, English dictionary definition of shortening. n. 1. A fat, such as butter or lard, used to make cake or pastry light or flaky. 2. A shortened form of something, as a word. 3. The act of one that...
Sep 4, 2024 · shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs.
Nov 27, 2012 · What is Shortening? It’s Not Exactly What You Think. Most people have been led to believe that the word shortening, in terms of cooking, is synonymous with Crisco shortening or other manufactured products that contain partially hydrogenated vegetable oils.
SHORTENING definition: 1. a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. Learn more.
May 28, 2021 · As you probably noticed, the textbook definition of "shortening" is pretty vague. The baking pros at Bob's Red Mill break down the definition further by explaining that shortening is considered any fat that remains solid at room temperature — but it's still a little more complex than that.
Sep 27, 2019 · Shortening is simply a solid fat which is used to create a crumblier or flakier texture in pastries. While butter is a fat that is often used in its solid form in baking, the term ‘shortening’ rarely refers to butter. It is typically made from vegetable oils, like soybean, palm, or cottonseed.
