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    draff
    /drɑːf/

    noun

    • 1. dregs or refuse. literary

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  3. Draff is the residue of husks after fermentation of the grain used in brewing, or any dregs or refuse. Learn more about its origin, derived forms, and example sentences.

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  4. Draff is the damp remains of malt after brewing, often used as animal feed. Learn the etymology, usage, and related words of draff from the Merriam-Webster Unabridged Dictionary.

  5. noun. the residue of husks after fermentation of the grain used in brewing, used as a food for cattle. Collins English Dictionary. Copyright © HarperCollins Publishers. Derived forms. draffy (ˈdraffy) adjective. Word origin.

  6. Jun 5, 2024 · Draff is a byproduct of the brewing process that consists of the solid remnants left over after the mashing and lautering stages of brewing. It is primarily composed of the spent grains, husks, and other solid materials that are separated from the liquid wort during the brewing process.

  7. Draff is the residue of husks after fermentation of the grain used in brewing, used as a food for cattle. The Free Dictionary provides the origin, synonyms, pronunciation and translation of draff, as well as examples of its usage in sentences.

  8. Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.

  9. Draff is a noun that has three meanings related to beer, distilling and malting. Learn how to pronounce draff, see its earliest known use and browse nearby entries in OED.