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  1. Dictionary
    chocolate
    /ˈtʃɒk(ə)lət/

    noun

    • 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"

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    More definitions, origin and scrabble points

  2. www.britannica.com › topic › chocolateChocolate | Definition, History, Types, Production, & Facts

    Sep 19, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.

  3. en.wikipedia.org › wiki › ChocolateChocolate - Wikipedia

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

  4. dictionary.cambridge.org › dictionary › englishCHOCOLATE | English meaning - Cambridge Dictionary

    CHOCOLATE definition: 1. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often…. Learn more.

  5. www.merriam-webster.com › dictionary › chocolateChocolate Definition & Meaning - Merriam-Webster

    The meaning of CHOCOLATE is a beverage made by mixing chocolate with water or milk. How to use chocolate in a sentence.

  6. www.livescience.com › 61754-chocolate-factsChocolate: History, types, production & other fun facts

    Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried,...

  7. www.dictionary.com › browse › chocolateCHOCOLATE Definition & Meaning | Dictionary.com

    noun. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. candy made from such a preparation. an individual piece of this candy.

  8. simple.wikipedia.org › wiki › ChocolateChocolate - Simple English Wikipedia, the free encyclopedia

    Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 30 to 32 °C (86 to 90 °F). [1]

  9. dictionary.cambridge.org › dictionary › learner-englishMeaning of chocolate – Learner’s Dictionary - Cambridge ...

    CHOCOLATE definition: 1. a sweet, brown food that is usually sold in a block: 2. a small piece of sweet food covered in…. Learn more.

  10. www.collinsdictionary.com › dictionary › englishCHOCOLATE definition and meaning | Collins English Dictionary

    Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk . ...a small cafeteria where the visitors can buy tea, coffee and chocolate.

  11. www.yourdictionary.com › chocolateChocolate Definition & Meaning - YourDictionary

    Chocolate definition: Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.