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Oct 13, 2022 · Check out these 13 amazing whole wheat cake recipes! 1. Cinnamon Swirl Apple Coffee Cake (Whole Wheat) There’s something so classic about an apple cinnamon coffee cake. I can’t quite put my finger on why it’s so darn good. And this whole wheat version might actually be my favorite. Every bite is rich and decadent.
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There are several good eggless sponge Cake Recipesout there that use alternative ingredients to create a tender, moist cake. Many require ingredients like curd (yogurt), apple sauce, aquafaba, or other fruit/bean/nut purees. But I wanted to make something special that is particularly fluffy and just as soft as any cake made with eggs. After several...
Preparation
1. Start by greasing a 6×6″ square pan (or a 5 to 6″ round pan) with softened unsalted butter. Let the oven preheat to 350 degrees Fahrenheit or 180 degrees Celsius for 20 minutes while you prepare the cake batter. 2. Over a mixing bowl or pan add 1 cup of whole wheat flour (120 grams) and ½ a teaspoon of baking powder. TIP:As baking powder is the only leavening ingredient used in the recipe, make sure it is fresh and active. NOTE: For this recipe, I have used a measuring cup of 250 ml, but a...
Making butter solution
7. In another small skillet, add 6 tablespoons (80 grams) of butter and ½ cup of water (125 ml). 8. Then add 4 tablespoons of sugar. 9. Melt butter on the stovetop over low heat. 10. Stir occasionally to combine the melted sugar and butter. 11. Increase the stovetop heat slightly so that the mixture comes to a boil. 12. Immediately remove the hot butter and sugar mixture from the stove and pour it into the bowl with your dry ingredients.
Preparing whole wheat cake batter
13. With a wired whisk, begin to mix lightly. 14. Work gently and be sure that you do not over mixthe batter. Because it is an eggless cake you want to keep as much air as possible in the mixture to allow a proper rise. This batter should be medium consistency, neither thin nor thick. Depending on the wheat flour used you might need to add a splash of hot water if the batter becomes too thick. I recommend that you keep a ¼ to ⅓ of a cup of hot water nearby when making this recipe, just in cas...
Ingredient Notes and Swaps
1. Flour:My recipe is for a whole wheat cake. But you can make this wheat cake recipe with all-purpose flour as well as pastry flour. 2. Butter:While I usually prefer unsalted butter in my baking recipes, but if you do not have it, then make the cake with salted butter too. 3. Fats:If you do not prefer butter, include 4 to 5 tablespoons of oil. Use a neutral-flavored oil like sunflower oil. If you like ghee flavored goodies, then replace butter with 80 grams of ghee in this wheat cake recipe....
Recipe Notes
1. Scaling:Make a large cake easily by doubling this recipe. If you plan to make a layered frosted cake for birthdays, then I recommend baking the cake in two pans. 2. Baking: No two ovens have the same temperature. While baking, it will take less or more time to bake this atta cake – this depends on your oven size and type. Usually, convection ovens bake faster. Consider a time period of 30 minutes to 1 hour for baking this cake. 3. Batter consistency:The batter has a medium flowing consiste...
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This whole wheat cake post from the archives (September 2016) has been republished and updated on 23 January 2021.
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Jun 6, 2022 · Delicious soft wheat cake recipe with step by step pictures. Whole wheat cake made using wheat flour, oil, milk creates a soft cake.
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Mar 9, 2021 · Whole wheat sponge cake/ Wheat cake is a soft, spongy and delicious cake prepared with handful ingredients like whole wheat, eggs, sugar, butter and vanilla syrup for flavoring. This cake is a 100% whole wheat cake without adding maida/ all purpose flour.
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Aug 22, 2023 · This healthier vanilla cake made with 100% whole wheat flour has a moist and tender crumb. Did you know you can have delicious cake made with whole grain flour? We’ll show you what flour to use for a light and fluffy cake. Jump to: What's Cool About This Recipe. Ingredients and Substitutions. Variations. Instruction Photos. Frosting Suggestions.
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Sep 2, 2021 · This cake recipe is also very unique as it is not made in a cooker, microwave or oven, rather it is made in a pan or kadhai which is easily available at home. The cake with this method comes out perfectly fluffy and spongy, just like traditional oven method. This recipe also does not require egg or milk.
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Apr 16, 2024 · This whole wheat chocolate cake recipe is super moist and delicious like the classic dessert! It’s loaded with all the decadent flavors of chocolate only healthier and more nutritious using grains! No one will even tell it’s made with freshly milled flour! Make the cake ahead and assemble it later!
