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Jun 6, 2024 · Customarily made during 腊月 (làyuè), the 12th and last lunar month, larou and other cured meats—腊味 (làwèi)—are a cultural heritage of southern China that rely on the region’s cool-but-not-freezing winter climate for preserving these staples.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat. If you live in Guangdong China, you will see lots of people hanging bacon, sausage, chicken, duck, even fish on their balconies.
Jan 24, 2019 · Not a great cook or never cooked for a Chinese New Year gathering before? Why not make this super easy yet impressive Wax Meat Claypot Rice? It is commonly served at Chinese New Year. Traditionally, this rice is made in the claypot.
It’s all you need for take a simple vegetable stir-fry over the top, or it can be the leading player in a dish with Sichuan sauces. Or just treat it as the delicacy it is, and simply, slice, steam and serve. See Part 2 below for six recipes using your larou.
May 18, 2023 · If you have been avoiding lauki a.k. a bottle gourd, then these simple, easy, and delicious recipes will make you fall in love with this nutrient-rich vegetable. Tap next to learn the recipes.
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Mar 14, 2022 · 1. Galouti Kebab. Kebabs are an all time favorite food in Lucknow. Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Try...
